The Flower Appreciation Society will be decking our Marylebone shop with flowers for its re-launch this Thursday. In their final dispatch before the main event, Ellie and Anna present their brief guide to edible flowers. Be sure to try violas, pansies, primroses (great sugared and used to decorate cakes), borage (an excellent addition to cocktails), and nasturtiums (brilliant in salads).

posted in: Read, See
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by TOAST ( 17.03.13 )


Lottie :: Oyster & Pearl • March 18, 2013 at 10:32

I love edible flowers, and this is such a sweet illustration. Have pinned to my Edible Flowers board on Pinterest :)


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