Dr Sally Bayley.

‘Under certain circumstances there are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea’, so begins Henry James’s novel, A Portrait of A Lady. James’s novel begins with tea and ends in cross-cultural despair: a young American woman, Isabel Archer, running back to a tyrannous husband in Rome. Culturally, socially and personally speaking, Isabel fails to translate herself. She lacks any real ceremony and, in turn, any real dignity; instead she resorts to desperate duty. Her order of being, her personal and cultural choreography, is never her own…


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posted in Columns, Culture, Food & Drink, Literature
by TOAST ( 09.02.12 )

Alexandra Harris tells us about her favourite place, though she struggles to choose just one… Places are a huge source of pleasure in my life: mostly rural, mostly English, not too wild, preferably with signs of the past close to the surface. I know there are people who skim through Thomas Hardy’s descriptions of Wessex in order to get to some plot, but I’m the sort of person who skims through the events in order to get to the descriptions. I think I’m happiest when looking at a view. But how to choose a favourite place? They all have their moods and seasons; recent discoveries can be thrilling while the old haunts do their fair bit of haunting…


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posted in Columns, Outdoors, People, Travel
by TOAST ( 17.10.11 )

Jess Trethowan.

Almost exactly a year has gone by since I wrote the first Diary of a Cheesemaker and so once again, I am sitting, looking at a beautiful autumn-scape of trees on the turn, berries and beautiful sunlight. I can see the cows munching away on the rough ground. It won’t be long before they go inside for the winter months and begin their silage diet, which produces that lovely creamy milk we so value for our Christmas cheeses…


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posted in Columns, Food & Drink
by TOAST ( 13.10.11 )

Returned from the seemingly never-ending school holidays, our Englishwoman finds respite from New York City in regular inter-state trips away.

It is largely blamed on the tradition of harvest days but the twelve-week (or more) summer holiday enjoyed by children throughout New York reaps nothing but havoc, headaches and ultimately feral children. In my mind it has more to do with keeping the lucrative Summer Camp business afloat, not to mention keeping those taxes down as few people want to be paying over the odds for other children’s education. One thing I can be sure of is that we will have moved back to the UK before these horrific holidays have been brought in line with the rest of the world…


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posted in Columns, Culture, Travel
by TOAST ( 03.10.11 )

Jo Craven.

I live in the land of big skies. Constable country they call it. No wonder so many artists live here. The fact that this is the end of the line – the train line that is, just a few miles further and you come to a halt in Great Yarmouth – makes this a frontier land…


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posted in Art, Columns, Diary, Photography
by TOAST ( 25.07.11 )

Jon Day.

Over the hill, through a gap in the trees, Coniston Water spins itself out into the distance: a blue ribbon of water glinting in the spring sunshine. It isn’t the largest or the deepest of England’s lakes, but it might be the most tragic, and from here it feels like the most mysterious…


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posted in Columns, Literature, Outdoors, Travel
by TOAST ( 31.05.11 )

Our Englishwoman finally moves in to her new home, and sets about exploring and decorating… It was strange but a joy to sleep in our own beds and indeed an absolute pleasure to clutch our own mugs and drink tea brewed in a pot. The house embraced our belongings and they in turn looked as though they had been hand-picked for this new space. We were momentarily on a high…


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posted in Columns, People, Travel
by TOAST ( 23.05.11 )

Jo Craven.

It’s worth noting that foraging isn’t only for those with hedgerows at hand – there are urban foragers who marvel at the finds on Highbury Roundabout or in Richmond Park.


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posted in Columns, Food & Drink, Outdoors
by TOAST ( 17.05.11 )

Kim Trethowan.

As producers of a handmade, unpasteurised product, slow food is not a concept for us, but a way of life and working. This does not mean we are backward looking; indeed it places Gorwydd Farm at the centre of a modern, yet traditional, community of slow food devotees, made up of interwoven and ever increasing circles. What community actually is provokes significant debate, but for us it represents all the people and groups who have contributed in some way to who we are, what we do and why we do it…


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posted in Columns, Food & Drink, People
by TOAST ( 18.04.11 )

Jon Day.

The London Library has always beguiled readers who love books both as vessels of meaning and as physical objects; readers who love to touch and smell as well as to read. The library has nestled quietly in the north-west corner of St. James’s Square for over 160 years, and its modest façade now hides over a million books. You can measure its holdings in distance rather than number: miles of books, serried ranks of print, line its labyrinthine interior of cast iron floors and solid wooden shelving…


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posted in Columns, Culture, Literature
by TOAST ( 15.03.11 )
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